Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: classes, food

Last night in class we had some pre-Halloween sweet treats! Yummy mummies from our own “Star Baker” Martin… lemon verbena shortbread complete with his own homegrown lemon verbena!!!

Plus the creamiest-ever peanut-butter buckeyes by Barclay!
A yummy way to kick-off our on-going holiday of Halloween treats!!!

Leave a Comment