Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: bowls, food

Looks like someone is having a yummy dinner tonight…
and a handmade bowl makes it all that much better!!!

From Matthew in Stevens Point, Wisconsin…
“I love my coworkers’ wild rice, with a local farmer’s oyster mushrooms, another farmer’s spinach and microgreens, and another farmer’s beef tenderloin, all in a bowl by a Chicago-area potter you guys probably haven’t heard of… they call him the Stamp King.”

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