Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: food

Is it so wrong that I went to my favorite restaurant for dinner again tonight?

This evening it was Tortellone Con Salsa di Noce… a wonderful tortellone filled with creamy gorgonzolla cheese, then tossed with grapes in a walnut pesto cream sauce. Yum… oh yeah, and more hot caramel sauce for dessert. But I did show some restraint and did NOT come home with any more jars of their homemade caramel sauce!!! Sadly, they’re only open for two more dinner services… get there quick before they close for good!!!


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