Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: food, theater

There’s nothing better than an impromptu night of fun. So last night when I was “supposed” to be in the studio glazing & wadding, I was every-so-gently “coerced” into a night of pizza, musical theater and incredible ice cream! How could I say “No” to my friend Pam???

Feed me Seymour… incredible handmade frozen treats
at Jeni’s Splendid Ice Cream on Southport!!! I couldn’t decide from all the flavors.
But I at least narrowed it down to three after several taste-tests.

Brambleberry Sorbet, Lemon Blueberry Buttermilk Frozen Yogurt
and Darkest Chocolate Ice Cream. Each one better than the last!

Leave a Comment