Tonight was the final potluck celebration for my Beginning Wheel class.
Yes, after 10-weeks of clay fun, my beginners have all progressed quite nicely
and are now creating their own pots. We celebrated with a mug exchange… where
each student brought in a mug they had made and we did an “White Elephant” type
exchange game. So everyone who brought a mug went home with someone else’s mug!
Great fun… with a lot of sharing, encouragement & sharing!

But then… the highlight of the night???… a LOT of great food!!!
Yes, after weeks of some of the best class treats ever, this potluck did not fall short.
With pasta, spinach salad, homemade guacamole, chips, salsa, brownies, cookies,
caprese salad, scalloped potatoes, fresh fruit, Olivia’s sinful chocolate fudge creations
and possibly the best pasta we’ve ever had at a potluck. Yep, chef #1 brought in a dish
of whole wheat pasta with a pumpkin, goat cheese & sage sauce with spicy andouille sausage!

And what better end to the night than a slice of my homemade vanilla cheesecake
literally dripping in caramel sauce?! I’m just saying…