Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: food, pottery, stamped

I needed to make a pie and didn’t have any apples in the house. So I decided to go with a retro flashback recipe thanks to the folks at Ritz Crackers! It’s a great recipe for an “apple” pie that uses no apples, no applesauce, no apple juice… nothing apple related. And yet somehow it’s YUMMY and tastes just like an apple pie?! Looks like it tasted pretty good… not much left!

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