Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: food, platters, stamped

Meanwhile, back at my Easter dinner… I made two flavors of Gooey Butter Cake. A yummy version of the St. Louis classic… in honor of my niece Taylor who is now going to school in Missouri and had her first Gooey Butter Cake “experience” recently. And now we’re all fans!!!

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