Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: pottery, production, studio, textures

So I’ve spent the summer teaching kids how to make slabs… among other things!
We’ve thrown slabs by hand stretching the clay across the tables. Turning those
slabs into plates, cylinders, platters, birdhouses, vases… and even a totem pole!
But then I thought… why not make some slab pieces in MY studio?!
So I did…

gary-jackson-slab-vases

gary-jackson-slab-vase-detail

3 Comments

March 26th, 2012

I’d like to know how you were able to keep the envelope shape vase? Is there anything inside? Also, do you texture the vase before you put the walls together?
Thanks for your help. Wanting to do this with elementary students.

March 26th, 2012

HEY CYNTHIA – I do this project all the time with my kids during Summer Camp. It’s surprisingly easy. First I have them throw a slab – no rolling pins allowed! Then they add the texture to the slabs while they set-up on the canvas table. I let them sit for a few minutes so they’ll hold their shape better. Then I score & slip the sides, and press them together. At this point, it’s okay of the two slabs are sitting flat on top of each other. Once the side seams are well-attached, the carefully stand it up and slide my hand down in between the two slabs to “open” it up. Once the envelope/pocket is opened, it should stand pretty well by itself. There is nothing inside to hold the shape – although you could. Then I add the slab bottom, then the rolled coil rim. I try to clean up my seams in the interior, as well as the exterior. If you have time, I typically keep them covered in plastic overnight so the moisture level can balance out a bit. Although we have “quick-dried” them with the kids.

Good luck. The kids will love the project. They can “express themselves” with their textures & pattern. And they’ll be surprised how quickly they can make a clay piece of a good size. So much quicker, cleaner & easier than pinch pots or coils!!!

March 27th, 2012

Hey thanks for all the tips on how to make these. I’m so excited about trying them! I’ll be sure to keep them covered for a couple of days. Keep up the great work!

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