Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: classes, food

Last night in my pottery class, my students rocked one of the best potlucks ever for the last class of their session. Korean wings, homemade sushi, tandoori chicken, stuffed dates, charcuterie plates, fruit pies, ice cream and so much more!

But let us not forget the new flavor of OREOs that I also brought in
to push us over the top!!!

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