Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: bowls, food, stamped

Last night in my Beginning Wheel class, we were celebrating the end of the Fall session with a potluck… as we like to do. The theme was “dips & the vehicle to get it into your mouth.” I made my friend Kelly’s favorite recipe “Texas Caviar”… and had just the perfect bowl to serve it in along with tortilla chips!

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