02.12.2025
Categories: food
Today on the front page of the Food Section of the Chicago Tribune newspaper, my friend & former pottery student Martin Sorge is featured with his recipe for this beautiful pavlova dessert for Valentine’s Day! Huge congrats to Martin as he continues towards writing his own cookbook. And that pavlova looks AMAZING… even better when presented on a stamped pottery cake stand.
Look familiar???… it’s mine!!!
