11.29.2024
So yesterday we celebrated Thanksgiving with my family… and I made the pumpkin pies. It was the first time I have ever “blind baked” the crust first so it would be nice & flaky… no soggy bottoms. Thanks to my friend, former student & baking show winner Martin Sorge, he “coached” me through the process… crust, crimp, chill, poke, line with foil, fill with dry beans, bake, fill & bake again! And it WORKED!!! Yummy pies with nice crispy bottoms! Thanks Martin!!!
