Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: classes, food, platters, stamped

While we do get some pottery done in my classes, we do like our sweet treats too! And last night Jen brought a huge bag of “freshly-picked-that-morning” apples to class for all of us! Heirloom & organic from her family’s farm… two varieties… and so many we all left with a bag full! So nice, so yummy… thanks Jen!!! They might just wash down some of the cookies & candies we’ve been eating in class lately! HA!

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