Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: bowls, food

Well, apparently it’s garlic scape season!!! Yes, that weird little squiggly part that grows up amongst the leaves of a garlic plant is actually edible… and very garlicy! I was introduced to them last year… but it looks like Kristy in Stevens Point has just upped the game with this beautiful Garlic Scape Pesto & Pasta dinner!

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