02.04.2021
For today’s class demo, we tackled throwing larger platters! Of course I showed my students my “typical” platter with a flat flared-out flange area which ideal for stamping!!!
But then I was “challenged” to do another one with a smoother curve and no delineation between food surface and… I don’t know… the curved “rim” area? The second big challenge might be “where & how” do I stamp this new shape??? Can’t wait to find out…
