Gary Jackson: Fire When Ready Pottery
A Chicago potter’s somewhat slanted view of clay & play
Categories: studio

My friend Claire had recommended these new ice cream bars a few days ago.
She said they were the best ice cream bars ever… and she was right. They’re
called Magnum Bars… and they’re dipped in chocolate, and then caramel, and then
chocolate again!!! Crazy, right!? I worked really hard in the studio today and I
thought I deserved a treat. Plus, they were on sale at the store. How could I resist?
Just think of the miles I’ll need to ride tomorrow to work that one off!!! Yikes!

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