Tonight was another pottery class… week four of our ten-week session.
We tackled basic glazing & throwing plates. Nothing too exciting…
at least by comparison!!!
I brought left-over Valentine’s candy – conversation hearts & Hershey’s Kisses.
Only to be out-done once again by Cam, one of my beginning students who is also
a pastry chef. He can “show me up” anytime!!! I’m pleased to eat… tonight it was
Fudge Sour Cream Habañero Brownies with Sal-De-Mer Caramel Sauce!
Now I’ve frequently said that I have the palate of a four-year old.
Nothing is every too rich, too sweet or too chocolately. Pile on the frosting!!!
But these were “adult” brownies!!! And they were incredible. The first bite was
“just a brownie.” But then, the flavor started to build. Each bite brought on more
flavors – and by the end of the brownie, my mouth was singing!!!
I think it sang about five times!… although I lost track of how many I had?!
UNBELIEVABLE! And Cam…well you have created a monster. A very very good monster!
That’s not fair, we need the recipe. Please:-)